KOORDINASI KERJA ANTARA FOOD AND BAVERAGE SERVICE DAN FOOD AND BAVERAGE PRODUCT UNTUK MEMBERIKAN KEPUASAN TAMU DI GRAND MADANI HOTEL BY PRASANTY SYARI’AH
| Main Author: | SAHARIAH, SAHARIAH |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/8667/1/KTI%20SAHARIAH.pdf http://eprints.unram.ac.id/8667/ |