PENGARUH PENAMBAHAN PROBIOTIK ( Lactobacillus acidophilus ) DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP NILAI GIZI KEJU TIPE GOUDA
| Main Author: | WAHYUDI, EDY |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/77/1/SKRIPSI%20EDY.pdf http://eprints.unram.ac.id/77/ |