PENGARUH SUHU FERMENTASI PADA BEBERAPA VARIETAS BAWANG PUTIH TERHADAP MUTU BLACK GARLIC
| Main Author: | NAWAZUL IMAM, PADU |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/4123/1/Artikel_Padu%20Nawazul%20Imam_J1A014097.pdf http://eprints.unram.ac.id/4123/ |