The Effort of Increasing Growth And Harvest of Local Variety Red Onion With Applications of Some Dose of Indigenous Mycorrhizal And Bioactivator Trichoderma Spp. in Dry Land
| Main Authors: | Yusrinawati, Yusrinawati, Sudantha, I Made, Astiko, Wahyu |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/3963/1/I%20Made%20Sudantha%2C%20Wahyu%20Astiko%2C%20dan%20Yusrinawati.pdf http://eprints.unram.ac.id/3963/7/H1009014249.pdf http://eprints.unram.ac.id/3963/ http://www.iosrjournals.org/iosr-javs/papers/Vol10-issue9/Version-1/H1009014249.pdf |
Daftar Isi:
- This study aims to determine the increase of local variety red union harvesting which is treated with dosage of indigenous mycorrhizal and bioactivator Trichoderma spp in dry land. This research was designed by using Randomized Block Design experiment with Split Plot treatment. The main factor is dose of indigenous michoriza consisting of 4 treatment levels, the dose are: 0 g / plant, 10 g / plant, 20 g / plant and 30 g / plant, while sub plot consists of 5 treatment levels, the dose are: 0 g / plant , 5 g / plant, 10 g / plant, 15 g / plant and 20 g / plant. The treatment was a combination of two repeated factors 3 times to obtain 60 experimental units. The results showed that the application of indigenous mycorrhizal and bioactivator Trichoderma spp were able to increase the growth of onion crops in comparison with the control. The application of indigenous mycorrhizal and Bioactivator Trichoderma spp were able to increase the yield of onion crops in comparison with the control of dosage treatment of 30 g / plant indigenous mycorrhizal with increased wet bulb weight 55,10%, increase of dry bulb 63,95%, and treatment dose of 20 g /plant Trichoderma spp bio-activator which increases the weight of wet bulb 34,43%, increase of dry bulb 40,21%.