PENGARUH PROPORSI MOCAF (Modified Cassava Flour) DAN TEPUNG KACANG MERAH TERHADAP NILAI GIZI DAN SENSORIS MIE KERING
| Main Author: | HANDAYANI, TIWI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/3238/1/SKRIPSI%20TIWI%20HANDAYANI%20%28J1A013136%29.pdf http://eprints.unram.ac.id/3238/ |