PENGARUH RASIO TEPUNG KETAN PUTIH DAN TEPUNG UBI JALAR UNGU TERHADAP KADAR ANTOSIANIN DAN SENSORIS KLEPON
| Main Author: | Raodatul, Almi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/17314/1/Skripsi%20Raodatul%20Almi-pdf.pdf http://eprints.unram.ac.id/17314/ |