PENGARUH PENAMBAHAN EKSTRAK BUAH MENGKUDU (Morinda cirticolia) PADA PAKAN UNTUK MENGURANGI KANIBALISME BENIH IKAN KAKAP PUTIH (Lates calcarifer, Bloch)
| Main Author: | Baiq, Khaerunnisa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/16904/1/SKRIPSI%20Baiq%20Khaerunnisa_NIM.C1K015017.pdf http://eprints.unram.ac.id/16904/ |
| ctrlnum |
16904 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.unram.ac.id/16904/</relation><title>PENGARUH PENAMBAHAN EKSTRAK BUAH 
MENGKUDU (Morinda cirticolia) PADA PAKAN 
UNTUK MENGURANGI KANIBALISME 
BENIH IKAN KAKAP PUTIH 
(Lates calcarifer, Bloch)</title><creator>Baiq, Khaerunnisa</creator><subject>S Agriculture (General)</subject><description>This study for to determine the effect of adding the noni fruit extract (Morinda 
cirticolia) in feed to reduce cannibalism of white snapper fish. Animal test used in 
this research is white snepper fish size 3-5 cm with initial weight 0.57-2.5 g. The 
method useed in this reserch is the experimental method using Complete Random 
Draf (RAL) consisting of 5 treatments with 3 replications so that 15 obstacles are 
P1 (With out adding fruit extracts to catch), P2 (adding fruit extracts of 0,25% of 
the amount of feeding), P3 (adding fruit extracts of 0,50% of the amount of 
feeding), P4 (adding fruit extracts of 0,75% of the amount of feeding), P5 (adding 
fruit extracts of 1,0% of the amount of feeding). The results of this study indicate 
that the recognition of the nutrition of the cannibalism and the level of the survival 
of white snneper, but influenced the real weight of absolute, weight and the 
growth of the length of the absolute, so the test is advanced to now the best 
treatment in the violent plant of the white snnaper. The results of this study 
indicate that there is no real effect on the rate of predation of cannibalism and the 
survival rate of white snnaper see, but is does have a significant effect on the 
growth of absolute weight and absolute lenght growth, so further testing is carried 
out to determine the best treatment in producing white snnaper seed growth, it is 
know that in P3 (addition of noni fruit extract 0.50% of the amount of feeding) P4 
(addition of noni fruit extract 0.75% of the amount of feeding) P5(addition of noni 
fruit extract 0.1% of the amount of feeding) obtain results that are not significant 
diffrent from the growth of absolute weight, so the dosage that sould be used is P3 
(addition of noni fruit extract 0.50% of the amount of feeding). The conclusion 
obtained from this study is that the addition of noni friut extract to feed can reduce 
cannibalism in white snneper seeds, wichh obtain resultst that are not significantly 
diffrent from of the rate of calculation of cannibalism predation and survival rate 
but obtain significantly diffrent results on absolute weight growth so that further 
tests are carried out so that in this study, in P3, P4, and P5 obtain results that are 
not significantly diffrent from the growth in absolute weight growth the best 
results are found in P5. Seggestions for this research are further research to 
determine the maximum dose for the addition of noni fruit extract and research 
needs to be done with diffrent types of fish.</description><date>2019</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.unram.ac.id/16904/1/SKRIPSI%20Baiq%20Khaerunnisa_NIM.C1K015017.pdf</identifier><identifier> Baiq, Khaerunnisa (2019) PENGARUH PENAMBAHAN EKSTRAK BUAH MENGKUDU (Morinda cirticolia) PADA PAKAN UNTUK MENGURANGI KANIBALISME BENIH IKAN KAKAP PUTIH (Lates calcarifer, Bloch). S1 thesis, Universitas Mataram. </identifier><recordID>16904</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Baiq, Khaerunnisa |
| title |
PENGARUH PENAMBAHAN EKSTRAK BUAH
MENGKUDU (Morinda cirticolia) PADA PAKAN
UNTUK MENGURANGI KANIBALISME
BENIH IKAN KAKAP PUTIH
(Lates calcarifer, Bloch) |
| publishDate |
2019 |
| topic |
S Agriculture (General) |
| url |
http://eprints.unram.ac.id/16904/1/SKRIPSI%20Baiq%20Khaerunnisa_NIM.C1K015017.pdf http://eprints.unram.ac.id/16904/ |
| contents |
This study for to determine the effect of adding the noni fruit extract (Morinda
cirticolia) in feed to reduce cannibalism of white snapper fish. Animal test used in
this research is white snepper fish size 3-5 cm with initial weight 0.57-2.5 g. The
method useed in this reserch is the experimental method using Complete Random
Draf (RAL) consisting of 5 treatments with 3 replications so that 15 obstacles are
P1 (With out adding fruit extracts to catch), P2 (adding fruit extracts of 0,25% of
the amount of feeding), P3 (adding fruit extracts of 0,50% of the amount of
feeding), P4 (adding fruit extracts of 0,75% of the amount of feeding), P5 (adding
fruit extracts of 1,0% of the amount of feeding). The results of this study indicate
that the recognition of the nutrition of the cannibalism and the level of the survival
of white snneper, but influenced the real weight of absolute, weight and the
growth of the length of the absolute, so the test is advanced to now the best
treatment in the violent plant of the white snnaper. The results of this study
indicate that there is no real effect on the rate of predation of cannibalism and the
survival rate of white snnaper see, but is does have a significant effect on the
growth of absolute weight and absolute lenght growth, so further testing is carried
out to determine the best treatment in producing white snnaper seed growth, it is
know that in P3 (addition of noni fruit extract 0.50% of the amount of feeding) P4
(addition of noni fruit extract 0.75% of the amount of feeding) P5(addition of noni
fruit extract 0.1% of the amount of feeding) obtain results that are not significant
diffrent from the growth of absolute weight, so the dosage that sould be used is P3
(addition of noni fruit extract 0.50% of the amount of feeding). The conclusion
obtained from this study is that the addition of noni friut extract to feed can reduce
cannibalism in white snneper seeds, wichh obtain resultst that are not significantly
diffrent from of the rate of calculation of cannibalism predation and survival rate
but obtain significantly diffrent results on absolute weight growth so that further
tests are carried out so that in this study, in P3, P4, and P5 obtain results that are
not significantly diffrent from the growth in absolute weight growth the best
results are found in P5. Seggestions for this research are further research to
determine the maximum dose for the addition of noni fruit extract and research
needs to be done with diffrent types of fish. |
| id |
IOS5428.16904 |
| institution |
Universitas Mataram |
| institution_id |
133 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Mataram |
| library_id |
541 |
| collection |
Institutional Repository |
| repository_id |
5428 |
| subject_area |
Law/Ilmu Hukum Scientist/Ahli Sains, Ilmuwan Agriculture/Industri Pertanian Economic Institutions/Institusi Ekonomi |
| city |
KOTA MATARAM |
| province |
NUSA TENGGARA BARAT |
| repoId |
IOS5428 |
| first_indexed |
2020-09-26T02:49:48Z |
| last_indexed |
2020-09-26T02:49:48Z |
| recordtype |
dc |
| _version_ |
1686351280762519552 |
| score |
17.538404 |