PENGARUH KONSENTRASI KAYU KURUT (Dysoxylum parasiticum) DAN KAYU NANGKA (Artocarpus heterophyllus) TERHADAP FERMENTASI ALAMI NIRA DAN KUALITAS GULA AREN
| Main Author: | Asyura, Siti Hikmatul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14618/1/SKRIPSI-SITI%20HIKMATUL%20ASYURA.pdf http://eprints.unram.ac.id/14618/ |