LAMA PERENDAMAN YANG BERBEDA DALAM ASAP CAIR DAN PENGARUHYA TERHADAP KADAR PROTEIN, KADAR LEMAK, DAN NILAI ORGANOLEPTIK TELUR ASIN MATANG
| Main Author: | PURWANTI, LAELA HUSNA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14616/1/SKRIPSI%20FIX.pdf http://eprints.unram.ac.id/14616/ |
| Description not available. |