PENGARUH KONSENTRASI STARTER BAKTERI ASAM LAKTAT (Lactobacillus plantarum) TERHADAP SIFAT KIMIA, MIKROBILOGIS, DAN ORGANOLEPTIK TELUR PINDANG ASAM (PICKLED PINDANG EGGS)
| Main Author: | ALFINE RIJALDIE MALIK, ALFINE RIJALDIE MALIK |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/13996/1/SKRIPSI%20ALFINE%20RIJALDIE%20MALIK%20J1A015006%20.pdf http://eprints.unram.ac.id/13996/ |
Internet
http://eprints.unram.ac.id/13996/1/SKRIPSI%20ALFINE%20RIJALDIE%20MALIK%20J1A015006%20.pdfhttp://eprints.unram.ac.id/13996/
Lokasi
| Koleksi | Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Mataram |
| Institusi | Universitas Mataram |
| Kota | KOTA MATARAM |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |