PENGARUH PENAMBAHAN BAHAN ANTIOKSIDAN ALAMI BERASAL DARI WORTEL (Daucus carota L) TERHADAP SIFAT FISIK DAN NILAI ORGANOLEPTIK SOSIS DAGING AYAM
| Main Author: | RAMDANI, LALU SURYA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/13862/1/SKRIPSI.pdf http://eprints.unram.ac.id/13862/ |