KECUKUPAN BAHAN KERING, BAHAN ORGANIK DAN KADAR LEMAK PAKAN KUDA PENARIK CIDOMO DI KABUPATEN LOMBOK TENGAH
| Main Author: | FITRIANI, LENY SAHLAENI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/12683/1/skripsi.docx http://eprints.unram.ac.id/12683/ |
Daftar Isi:
- This study aims to determine the adequacy of dry matter, organic matter and feed fat content horse cidomo in Central Lombok regency. This research uses survey method. Data collection techniques are interviews and direct observation on the location of cidomo horse breeders in Central Lombok District. The data collected were the amount of feed (forage and finely ground rice bran / concentrate) given to the horse pulling cidomo in Central Lombok regency, then taken the samples of 200 (gr) forage and 50 (gr) bran in each of 15 cidomo horse breeders . Data of research result analyzed descriptive that is calculate mean value (Mean). The results of this study indicate that the sufficiency of dry forage 2.37% of body weight and the sufficiency of dry ingredients of bran feed 12.18% of body weight, the sufficiency of forage organic matter is 2.04% of body weight and the adequacy of organic ingredients of rice bran 10.62% of body weight, adequacy based on 0.06% forage fat content of body weight and the adequacy of bran fat content of 0.99% of body weight.