PENGARUH LAMA PELAYUAN TERHADAP KECERNAAN IN-VITRO BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) SILASE LIMBAH JAGUNG PANEN MUDA
| Main Author: | HARIADI, HARIADI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/12674/1/SKRIPSI%20-%20HARIADI%20%28B1D%20011%20091%29.docx http://eprints.unram.ac.id/12674/ |
Daftar Isi:
- This study aims to determine the effect of long withering with the addition (10%) soluble carbohydrate source for in-vitro digestibility Dry Ingredients and Materials Organic waste of young corn silage harvest. The research material there are 2 corn bran and withering. This research was conducted by completely randomized design (CRD) with the observed variables In-Vitro digestibility of dry matter (DM) and organic matter (BO). The treatment consists of: P0 = Corn Bran Corn Harvest Young + 10% (control), P1 = Corn Bran Corn Harvest Young + 10% (Withering 1 day), P2 = Corn Bran Corn Harvest Young + 10% (Withering 2 days ), P3 = Corn Harvest Young + Bran Corn 10% (Withering 3 days), P4 = Corn Harvest Young + Bran Corn 10% (Withering 4 days) of data in proleh observed using analysis of variance and a further test mengggunakan multiple range test of Duncan's , The results showed that wilting and addition of soluble carbohydrates such as corn bran was highly significant (P <0.01) against Kecernan Dry Materials, the best treatment on digestibility Dry ingredients are in treatment P0 (61.75%). Analysis of variance showed that the oldwaste withering young corn silage harvest was highly significant (P0 <0.01) in digestibility of the organic material with the best treatment is in treatment P0 (63.92).