PENGARUH PEMBERIAN BEBERAPA LEVEL EM-4 TERHADAP PRODUKSI TELUR AYAM RAS PETELUR
| Main Author: | RAHMAN, M.HERI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/11181/1/JURNAL%20M%20Heri%20Rahman.pdf http://eprints.unram.ac.id/11181/ |
Daftar Isi:
- The study was conducted to determine the effect of several levels of EM4 on clean water on the production of laying eggs. This research was conducted in Gunung Sari, South Sheet village, Lembar sub-district, West Lombok regency, West Nusa Tenggara. That was carried out from August to September 2017. The study used 32 weeks of live chicken as many as 60 birds and used various variations on the basis of Completely Randomized Design (CRD) with 4 treatments and each tooth consisted of 3 replications, each replication Composition of 5 chickens. properties given P0 (0cc); P1 (2cc); P2 (3cc) and P3 (4cc). The variables observed included: feed consumption, egg production, egg weight and feed conversion. From the results of the study it can be indicated that the administration of EM-4 has a very significant effect (P <0.01) on feed consumption, where EM-4 employees are 4 cc / 1 liter with a higher level of permissibility compared to others, EM-4 employees do not real (P> 0.05) for egg production, egg weight and feed conversion, but more egg production is produced.