Bacterial formation of hydroxylated aromatic compounds

Main Author: TWEEL, W. J. J. van den ; BONT, J. A. M. de ; TRAMPER, J.
Format: Book
Terbitan: Landbouwuniversiteit te Wageningen , 1988
Subjects:
Online Access: http://jatinangor.lib.itb.ac.id/index.php/bibliografi/detail/3329
Daftar Isi:
  • 197 hlm.: gamb., tab.; 24 cm.