The Students’ Perception towards Madurese Traditional Culinary-Based Teaching Materials of English for Higher Education
| Main Authors: | Tamam, Badrut, Setiawan, Slamet, Anam, Syafi’ul, Nurrahman, Jihat |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
English Department FKIP Universitas Muhammadiyah Surabaya Indonesia
, 2020
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| Subjects: | |
| Online Access: |
http://journal.um-surabaya.ac.id/index.php/Tell/article/view/4410 http://journal.um-surabaya.ac.id/index.php/Tell/article/view/4410/pdf |
Internet
http://journal.um-surabaya.ac.id/index.php/Tell/article/view/4410http://journal.um-surabaya.ac.id/index.php/Tell/article/view/4410/pdf
Lokasi
| Koleksi | PEDAGOGI |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Surabaya |
| Institusi | Universitas Muhammadiyah Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |