Karakteristik Sifat Sensoris Minuman Sari Buah Salak yang Ditambahi Pengawet Alami Ekstrak Kulit Manggis (Garcinia mangostana L.)
| Main Authors: | Setiani, Setiani; Universitas Trunojoyo Madura, Rakhmawati, Rakhmawati; Universitas Trunojoyo Madura, Rahman, Askur; Universitas Trunojoyo Madura |
|---|---|
| Other Authors: | Departement of Agroindustrial Technology |
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
University of Trunojoyo Madura
, 2018
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| Subjects: | |
| Online Access: |
http://journal.trunojoyo.ac.id/agrointek/article/view/3359 http://journal.trunojoyo.ac.id/agrointek/article/view/3359/3019 |
Internet
http://journal.trunojoyo.ac.id/agrointek/article/view/3359http://journal.trunojoyo.ac.id/agrointek/article/view/3359/3019
Lokasi
| Koleksi | Jurnal Agrointek |
|---|---|
| Gedung | Perpustakaan Universitas Trunojoyo Madura |
| Institusi | Universitas Trunojoyo Madura |
| Kota | BANGKALAN |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |