SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
| Main Authors: | Ningtyas, Sisca Yanuar; Program Studi Teknologi Industri Pertanian Faperta UTM, Indarto, Cahyo; Program Studi Teknologi Industri Pertanian Faperta UTM, Probowati, Banun Diyah; Program Studi Teknologi Industri Pertanian Faperta UTM |
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| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
University of Trunojoyo Madura
, 2016
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| Subjects: | |
| Online Access: |
http://journal.trunojoyo.ac.id/agrointek/article/view/1980 http://journal.trunojoyo.ac.id/agrointek/article/view/1980/1623 |
Daftar Isi:
- Snack foodsplays a fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5% and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages, hawkerfoodwasstillrisk to healthbecausetreatmentis oftennotpossiblehygienicsnackfoodcontaminatedbytoxicmicrobes. The purposeofthis studywas to determine theattitudesof studentsandsnackfood vendorsonhygieneandsanitationin the. This type of researchbeinga descriptivestudy sitesat theRongtengah Elementary School, Sampang District. The populationin this study wereelementary school studentsgrades 4, 5and6 dengansample size77 childrenof elementary school students and thenumber of samplesnack food vendorstotaling10 people. Survey results revealedthat theattitudesof elementary school studentsabouthygieneandsanitationindividuals includedineither categoryat71.43%, while theattitude ofsnackfood vendorsonfoodhygieneandsanitation, including the category of beingas much as 80%.