KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI INDUSTRI RAJUNGAN PT.KELOLA MINA LAUT MADURA
| Main Authors: | Ristyanadi, Bhiaztika; Program Studi Teknologi Industri Pertanian, Fakultas pertanian, Universitas Trunojoyo Madura, Hidayati, Darimiyya; Program Studi Teknologi Industri Pertanian, Fakultas pertanian, Universitas Trunojoyo Madura |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
University of Trunojoyo Madura
, 2016
|
| Subjects: | |
| Online Access: |
http://journal.trunojoyo.ac.id/agrointek/article/view/1954 http://journal.trunojoyo.ac.id/agrointek/article/view/1954/1602 |
Daftar Isi:
- Good manufacturing practice is the first step implementation of food safety regulation. PT. Kelola Mina Laut is one of chilled sea crab producers in Madura. It has four branches in Madura,those are in Tanjung Bumi, Noreh, Sampang, and Lobuk. The objective of this research is to assess the effectiveness GMP in four branches of PT. Kelola Mina Laut. The research uses field observation, data analysis and GMP development as the method. Based on GMP analysis, four branches of PT. Kelola Mina Laut appear to have a cummulative score between 337-369, in which Lobuk has the highest score. Therefore, it can be concluded that PT. Kelola Mina Laut has applied most of GMP elements