PERENCANAAN KAPASITAS PRODUKSI TEH HITAM MENGGUNAKAN METODE ROUGH CUT CAPACITY PLANNING DI PT. PERKEBUNAN NUSANTARA IV UNIT KEBUN TOBASARI

Main Authors: Liliyen, Dicky, Hernawati, Tri, Harahap, Bonar
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Islam Sumatera Utara , 2020
Online Access: https://jurnal.uisu.ac.id/index.php/but/article/view/2840
https://jurnal.uisu.ac.id/index.php/but/article/view/2840/1886
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