PELUANG DAN KENDALA PENGEMBANGAN ITIK SERATI SEBAGAI PENGHASIL DAGING
| Main Author: | Suryana, Suryana; Balai Pengkajian Teknologi Pertanian Kalimantan Selatan |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penelitian dan Pengembangan Pertanian
, 2017
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/7777 |
| ctrlnum |
article-7777 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PELUANG DAN KENDALA PENGEMBANGAN ITIK SERATI SEBAGAI PENGHASIL DAGING</title><creator>Suryana, Suryana; Balai Pengkajian Teknologi Pertanian Kalimantan Selatan</creator><subject lang="en-US">Mule duck; productivity; meat production</subject><description lang="en-US">Probability and constraint of mule duck development for meat production The demand for meat in South Kalimantan increases in line with the increasing of population, income, and people awareness on the role of animal protein for health. Meat supply is mainly originated from cattle and poultry. The alternative source of meat is mule duck, that is a crossing between muscovy and common duck. Mule duck has a potential to produce high quality meat and could be adapted with environment, resistant to disease, and could utilize low quality feed to become high quality meat. Mule duck farming in South Kalimantan is still conducted traditionally. This paper reviewed probability and constraint of mule duck development as meat source. The main constraints in mule duck development are supply of day old duck ( DOD ) , formulated feed supply, and postharvest handling. The increasing supply of DOD could be conducted by using artificial insemination and feed quality improvement with utilizating local feedstuffs by considerating nutrient value balances. Mule duck development should considerate farming location, the model of agribusiness development, marketing, farm scale, and continuity of feed supply.Keywords: Mule duck, productivity, meat production</description><publisher lang="en-US">Badan Penelitian dan Pengembangan Pertanian</publisher><contributor lang="en-US"/><date>2017-09-27</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><identifier>http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/7777</identifier><identifier>10.21082/jp3.v27n1.2008.p24-30</identifier><source lang="en-US">Jurnal Penelitian dan Pengembangan Pertanian; Vol 27, No 1 (2008): Maret, 2008; 24-30</source><source>2541-0822</source><source>0216-4418</source><language>eng</language><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian dan Pengembangan Pertanian</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>article-7777</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Journal:eJournal |
| author |
Suryana, Suryana; Balai Pengkajian Teknologi Pertanian Kalimantan Selatan |
| title |
PELUANG DAN KENDALA PENGEMBANGAN ITIK SERATI SEBAGAI PENGHASIL DAGING |
| publisher |
Badan Penelitian dan Pengembangan Pertanian |
| publishDate |
2017 |
| topic |
Mule duck productivity meat production |
| url |
http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/7777 |
| contents |
Probability and constraint of mule duck development for meat production The demand for meat in South Kalimantan increases in line with the increasing of population, income, and people awareness on the role of animal protein for health. Meat supply is mainly originated from cattle and poultry. The alternative source of meat is mule duck, that is a crossing between muscovy and common duck. Mule duck has a potential to produce high quality meat and could be adapted with environment, resistant to disease, and could utilize low quality feed to become high quality meat. Mule duck farming in South Kalimantan is still conducted traditionally. This paper reviewed probability and constraint of mule duck development as meat source. The main constraints in mule duck development are supply of day old duck ( DOD ) , formulated feed supply, and postharvest handling. The increasing supply of DOD could be conducted by using artificial insemination and feed quality improvement with utilizating local feedstuffs by considerating nutrient value balances. Mule duck development should considerate farming location, the model of agribusiness development, marketing, farm scale, and continuity of feed supply.Keywords: Mule duck, productivity, meat production |
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Kementrian Pertanian |
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Badan Penelitian dan Pengembangan Pertanian |
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Jurnal Penelitian dan Pengembangan Pertanian |
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management |
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BOGOR |
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JAWA BARAT |
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