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Ozone to Overcome Aspergillus flavus and Aflatoxin in Grains: Opportunities and Challenges of Implementation

Main Authors: Hidayah, Nikmatul; Indonesian center for agricultural postharvest research and development, Winarti, Christina; Indonesian center for agricultural postharvest research and development, Ahmad, Usman; urusan Teknologi Pascapanen, Departemen Teknik Mesin dan Biosistem, IPB
Other Authors: Nikmatul Hidayah, IPB/BB Litbang Pascapanen Pertanian, Christina Winarti, BB Litbang Pascapanen Pertanian, Usman Ahmad, IPB
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Badan Penelitian dan Pengembangan Pertanian , 2021
Subjects:
Grains
Aspergillus flavus
aflatoxin
ozone
Online Access: http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022
http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022/10049
ctrlnum article-14022
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Ozone to Overcome Aspergillus flavus and Aflatoxin in Grains: Opportunities and Challenges of Implementation</title><creator>Hidayah, Nikmatul; Indonesian center for agricultural postharvest research and development</creator><creator>Winarti, Christina; Indonesian center for agricultural postharvest research and development</creator><creator>Ahmad, Usman; urusan Teknologi Pascapanen, Departemen Teknik Mesin dan Biosistem, IPB</creator><subject lang="en-US">Grains, Aspergillus flavus, aflatoxin, ozone</subject><description lang="en-US">Ozone can be used as an alternative to control mold and aflatoxins in grains that is more eco-friendly because it does not leave residues that are harmful for humans, animals and environment. The use of ozone was quite effective in reducing mold and aflatoxin in grains such as barley, whole wheat, corn and rice. In Indonesia, ozone was limited used for sterilization of fruit and vegetable. Therefore, the comprehensive review on the potential of ozone in grains is needed, especially on the priority commodities of agricultural development in Indonesia, such as rice and corn. The objective of this review was to examine the opportunities of ozone to reduce Aspergillus flavus and aflatoxin in grains, so that it can improve its quality and shelf life. Many studies showed that the use of ozone reduced Aspergillus flavus and aflatoxin in grains by 50-90%.Keywords: Grains, Aspergillus flavus, aflatoxin, ozone&#xA0;AbstrakOZON UNTUK MENGATASI CEMARAN ASPERGILLUS FLAVUS DANAFLATOKSIN PADA BIJI-BIJIAN: PELUANG DAN TANTANGANIMPLEMENTASIOzon dapat digunakan sebagai salah satu alternatif pengendalian cendawan dan aflatoksin pada biji-bijian yang lebih ramah lingkungan karena tidak meninggalkan residu yang berbahaya bagi manusia, hewan, maupun lingkungan. Penggunaan ozon cukup efektif mengurangi kontaminasi cendawan dan aflatoksin pada bijibijian seperti barley, biji gandum, jagung, dan beras. Di Indonesia, ozon digunakan secara terbatas untuk proses pencucian beberapa jenis buah dan sayuran. Oleh karena itu diperlukan telaah lebih lanjut mengenai potensi penggunaan ozon pada biji-bijian terutama komoditas strategis yang menjadi prioritas dalam pembangunan pertanian di Indonesia seperti padi dan jagung. Tujuan dari tulisan ini adalah untuk menelaah peluang penggunaan ozon dalam mengurangi kontaminasi Aspergillus flavus dan cemaran aflatoksin pada produk biji-bijian, sehingga diharapkan dapat memperbaiki kualitas dan meningkatkan umur simpan produk. Hasil penelitian menunjukkan penggunaan ozon dapat menurunkan cemaran A. flavus dan aflatoksin pada biji-bijian sampai 50-90%.Kata kunci: Biji-bijian, Aspergillus flavus, aflatoksin, ozon</description><publisher lang="en-US">Badan Penelitian dan Pengembangan Pertanian</publisher><contributor lang="en-US">Nikmatul Hidayah, IPB/BB Litbang Pascapanen Pertanian</contributor><contributor lang="en-US">Christina Winarti, BB Litbang Pascapanen Pertanian</contributor><contributor lang="en-US">Usman Ahmad, IPB</contributor><date>2021-12-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022</identifier><identifier>10.21082/jp3.v40n2.2021.p149-158</identifier><source lang="en-US">Jurnal Penelitian dan Pengembangan Pertanian; Vol 40, No 2 (2021): December 2021; 149-158</source><source>2541-0822</source><source>0216-4418</source><language>eng</language><relation>http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022/10049</relation><rights lang="en-US">Copyright (c) 2021 Jurnal Penelitian dan Pengembangan Pertanian</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>article-14022</recordID></dc>
language eng
format Journal:Article
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File:application/pdf
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Journal:eJournal
author Hidayah, Nikmatul; Indonesian center for agricultural postharvest research and development
Winarti, Christina; Indonesian center for agricultural postharvest research and development
Ahmad, Usman; urusan Teknologi Pascapanen, Departemen Teknik Mesin dan Biosistem, IPB
author2 Nikmatul Hidayah, IPB/BB Litbang Pascapanen Pertanian
Christina Winarti, BB Litbang Pascapanen Pertanian
Usman Ahmad, IPB
title Ozone to Overcome Aspergillus flavus and Aflatoxin in Grains: Opportunities and Challenges of Implementation
publisher Badan Penelitian dan Pengembangan Pertanian
publishDate 2021
topic Grains
Aspergillus flavus
aflatoxin
ozone
url http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022
http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/14022/10049
contents Ozone can be used as an alternative to control mold and aflatoxins in grains that is more eco-friendly because it does not leave residues that are harmful for humans, animals and environment. The use of ozone was quite effective in reducing mold and aflatoxin in grains such as barley, whole wheat, corn and rice. In Indonesia, ozone was limited used for sterilization of fruit and vegetable. Therefore, the comprehensive review on the potential of ozone in grains is needed, especially on the priority commodities of agricultural development in Indonesia, such as rice and corn. The objective of this review was to examine the opportunities of ozone to reduce Aspergillus flavus and aflatoxin in grains, so that it can improve its quality and shelf life. Many studies showed that the use of ozone reduced Aspergillus flavus and aflatoxin in grains by 50-90%.Keywords: Grains, Aspergillus flavus, aflatoxin, ozone AbstrakOZON UNTUK MENGATASI CEMARAN ASPERGILLUS FLAVUS DANAFLATOKSIN PADA BIJI-BIJIAN: PELUANG DAN TANTANGANIMPLEMENTASIOzon dapat digunakan sebagai salah satu alternatif pengendalian cendawan dan aflatoksin pada biji-bijian yang lebih ramah lingkungan karena tidak meninggalkan residu yang berbahaya bagi manusia, hewan, maupun lingkungan. Penggunaan ozon cukup efektif mengurangi kontaminasi cendawan dan aflatoksin pada bijibijian seperti barley, biji gandum, jagung, dan beras. Di Indonesia, ozon digunakan secara terbatas untuk proses pencucian beberapa jenis buah dan sayuran. Oleh karena itu diperlukan telaah lebih lanjut mengenai potensi penggunaan ozon pada biji-bijian terutama komoditas strategis yang menjadi prioritas dalam pembangunan pertanian di Indonesia seperti padi dan jagung. Tujuan dari tulisan ini adalah untuk menelaah peluang penggunaan ozon dalam mengurangi kontaminasi Aspergillus flavus dan cemaran aflatoksin pada produk biji-bijian, sehingga diharapkan dapat memperbaiki kualitas dan meningkatkan umur simpan produk. Hasil penelitian menunjukkan penggunaan ozon dapat menurunkan cemaran A. flavus dan aflatoksin pada biji-bijian sampai 50-90%.Kata kunci: Biji-bijian, Aspergillus flavus, aflatoksin, ozon
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subject_area Agriculture, Biological Sciences & Forestry
Decision Sciences, Operations Research & Management
city BOGOR
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repoId IOS511
first_indexed 2022-01-20T10:31:19Z
last_indexed 2022-01-20T10:31:19Z
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