KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA SARI MURBEI (Morus alba L.) DAN MADU (KAJIAN PROPORSI SARI MURBEI MADU DAN LAMA FERMENTASI)
| Main Authors: | Alexianingrum, Maulida, Susanto, Wahono Hadi, Maligan, Jaya Mahar |
|---|---|
| Format: | Article info eJournal |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2015
|
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/466 |
Daftar Isi:
- abstrak