KARAKTERISASI BERAS TIRUAN TEPUNG UBI JALAR UNGU MODIFIKASI HEAT MOISTURE TREATMENT DENGAN PENAMBAHAN PROTEIN KACANG [IN PRESS JANUARI 2015]
| Main Authors: | Erina, Stefanie, Putri, Widya Dwi Rukmi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2014
|
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/112 https://jpa.ub.ac.id/index.php/jpa/article/view/112/129 |
| Description not available. |