PENGARUH PENAMBAHAN PATI TERMODIFIKASI PADA NON DAIRY CREAMER TERHADAP STABILITAS EMULSIFIKASI DAN EFISIENSI SODIUM CASEINATE
| Main Authors: | Safitri, Fadiyah, Yunianta, Yunianta, Purwantiningrum, Indria |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2013
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| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/1 https://jpa.ub.ac.id/index.php/jpa/article/view/1/7 |