PENGARUH TEMPERATUR HIDROLISIS ASAM DAN WAKTU FERMENTASI TERHADAP KADAR BIOETANOL TETES TEBU
| Main Authors: | Saputra, Mugiyono, Irawan, Dwi, Mafruddin, Mafruddin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Metro
, 2018
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| Online Access: |
https://ojs.ummetro.ac.id/index.php/turbo/article/view/716 https://ojs.ummetro.ac.id/index.php/turbo/article/view/716/pdf |