Microbiological And Sensory Quality of Beef Rollade Coating With Modified Canna Edulis Starch Edible Film Incorporated With Cumin (Cuminum Cyminum) Oil
Main Authors: | Ridawati, Ridawati, Alsuhendra, Alsuhendra, Wardhini, Indah Sukma |
---|---|
Format: | Proceeding PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2011
|
Subjects: | |
Online Access: |
http://repository.ut.ac.id/2382/1/fmipa201124.pdf http://repository.ut.ac.id/2382/ |