Pengaruh Modifikasi Secara Pregelatinisasi, Asam, dan Enzimatis terhadap Sifat Fungsional Tepung Umbi Gembili (Dioscorea esculenta)
| Main Authors: | Alsuhendra, Alsuhendra, Ridawati, Ridawati |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ut.ac.id/2362/1/fmipa201019.pdf http://repository.ut.ac.id/2362/ |