Potensi Bakteri Asam Laktat Sebagai Kandidat Probiotik Antimikroba Patogen Asal Fermentasi Kakao Varietas Criollo
| Main Authors: | Urnemi, Urnemi, Syukur, Sumaryati, Purwati, Endang, Ibrahim, Sanusi, Jamsari, Jamsari |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Balai Riset dan Standardisasi Industri Samarinda
, 2016
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| Subjects: | |
| Online Access: |
http://ejournal.kemenperin.go.id/jrti/article/view/1519 http://ejournal.kemenperin.go.id/jrti/article/view/1519/1261 |