Pengaruh Proses Pembekuan Daging Kelapa (Cocos nucifera L.) Terhadap Karakteristik Produk Kelapa Parut Kering
| Main Authors: | Gefalro, Khalish, Widyasanti, Asri, Nanda, Muhammad Achirul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Brawijaya
, 2023
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| Online Access: |
https://jkptb.ub.ac.id/index.php/jkptb/article/view/7857 https://jkptb.ub.ac.id/index.php/jkptb/article/view/7857/582 |
Internet
https://jkptb.ub.ac.id/index.php/jkptb/article/view/7857https://jkptb.ub.ac.id/index.php/jkptb/article/view/7857/582
Lokasi
| Koleksi | Jurnal Keteknikan Pertanian Tropis dan Biosistem |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |