Efek Penggorengan Berulang Menggunakan Vacuum Frying terhadap Kualitas Fisik dan Kimia Minyak Goreng pada Penggorengan Ikan Lele (Clarias Gariepinus B.)
| Main Authors: | Anwariyah, Rosyidatul, Lastriyanto, Anang, Sumarlan, Sumardi Hadi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Brawijaya
, 2018
|
| Online Access: |
https://jkptb.ub.ac.id/index.php/jkptb/article/view/469 https://jkptb.ub.ac.id/index.php/jkptb/article/view/469/407 https://jkptb.ub.ac.id/index.php/jkptb/article/view/469/408 |
Internet
https://jkptb.ub.ac.id/index.php/jkptb/article/view/469https://jkptb.ub.ac.id/index.php/jkptb/article/view/469/407
https://jkptb.ub.ac.id/index.php/jkptb/article/view/469/408
Lokasi
| Koleksi | Jurnal Keteknikan Pertanian Tropis dan Biosistem |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |