Rheology essentials of cosmetic and food emulsions
| Main Author: | BRUMMER, Rudiger |
|---|---|
| Format: | Book |
| Terbitan: |
Springer
, 2006
|
| Subjects: | |
| Online Access: |
https://webpac.lib.itb.ac.id/search/detail/99402 |
Daftar Isi:
- xviii, 180 halaman: gambar, tabel; 24 cm.