Bacterial formation of hydroxylated aromatic compounds

Main Author: TWEEL, W. J. J. van den
Format: Book
Terbitan: Landbouwuniversiteit te Wageningen , 1988
Subjects:
Online Access: https://webpac.lib.itb.ac.id/search/detail/70227
Daftar Isi:
  • 197 hlm.: gamb., tab.; 24 cm.