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The Biology and Cultivation of Edible Mushrooms

Tersimpan di:
Main Author: CHANG, S. T.
Format: Book
Terbitan: Academic Press , 1978
Subjects:
Mushrooms and truffles
Online Access: https://webpac.lib.itb.ac.id/search/detail/68483
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Daftar Isi:
  • xxi, 819 hlm.: gamb., tab.; 23 cm.

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    oleh: Naristi, Leiditya
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    Terbitan: (2003)
  • Conservation and trade of wild edible mushrooms of Serbia – history, state of the art and perspectives
    oleh: Radomir, Mandić, et al.
    Terbitan: (2018)
  • Supplementary material 3 from: Mandić R, Adžemović M, Marjanović Ž (2018) Conservation and trade of wild edible mushrooms of Serbia – history, state of art and perspectives. Nature Conservation 25: 31-53. https://doi.org/10.3897/natureconservation.25.21919
    oleh: Radomir, Mandić, et al.
    Terbitan: (2018)
  • Supplementary material 2 from: Mandić R, Adžemović M, Marjanović Ž (2018) Conservation and trade of wild edible mushrooms of Serbia – history, state of art and perspectives. Nature Conservation 25: 31-53. https://doi.org/10.3897/natureconservation.25.21919
    oleh: Radomir, Mandić, et al.
    Terbitan: (2018)

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