Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying: an instrumental and sensory evaluation
| Main Author: | Luning Pieternelleke Arianne |
|---|---|
| Format: | Book |
| Terbitan: |
, 2000
|
| Online Access: |
https://webpac.lib.itb.ac.id/search/detail/36673 |
Internet
https://webpac.lib.itb.ac.id/search/detail/36673Lokasi
| Koleksi | Katalog UPT Perpustakaan ITB |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |