Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying: an instrumental and sensory evaluation
| Main Author: | Luning Pieternelleke Arianne |
|---|---|
| Format: | Book |
| Terbitan: |
, 2000
|
| Online Access: |
https://webpac.lib.itb.ac.id/search/detail/36673 |
Daftar Isi:
- 217 hlm.; gamb., 24 cm.