Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)
| Main Authors: | Hartati, Fajar Kurnia, Rifannuha, Rosdiana Akmala |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Pertanian Universitas dr. Soetomo
, 2018
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| Online Access: |
http://ejournal.unitomo.ac.id/index.php/tp/article/view/785 http://ejournal.unitomo.ac.id/index.php/tp/article/view/785/404 |
Internet
http://ejournal.unitomo.ac.id/index.php/tp/article/view/785http://ejournal.unitomo.ac.id/index.php/tp/article/view/785/404
Lokasi
| Koleksi | TEKNOBOYO |
|---|---|
| Gedung | Perpustakaan Unitomo |
| Institusi | Perpustakaan Unitomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |