Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method
| Main Authors: | Noerhartati, Endang, Rizal, Muhammad Farid, Joeniarti, Elika |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
LPPM of NAROTAMA UNIVERSITY
, 2020
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| Subjects: | |
| Online Access: |
https://jurnal.narotama.ac.id/index.php/scj/article/view/1087 https://jurnal.narotama.ac.id/index.php/scj/article/view/1087/714 |
Daftar Isi:
- Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products.