THE PRODUCTION PROCESS OF TOFU USING RAW MATERIALS TO KEEP QUALITY
| Main Authors: | Wicaksono, Adi, Yuguslavia, Dian |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
NAROTAMA UNIVERSITY, Indonesia
, 2018
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| Online Access: |
https://jurnal.narotama.ac.id/index.php/ijti/article/view/634 https://jurnal.narotama.ac.id/index.php/ijti/article/view/634/374 |
Internet
https://jurnal.narotama.ac.id/index.php/ijti/article/view/634https://jurnal.narotama.ac.id/index.php/ijti/article/view/634/374
Lokasi
| Koleksi | IJTI (International Journal Of Transportation And Infrastructure) |
|---|---|
| Gedung | Rumah Jurnal Narotama |
| Institusi | Universitas Narotama |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |