Pengaruh Variasi Dye Carotene dan Phycocyanin Berbahan Daucus Carota dan Spirulina terhadap Karateristik Sensor Optik

Main Author: Rachmawati, Luthfiyah
Format: Thesis NonPeerReviewed
Terbitan: , 2018
Subjects:
Online Access: http://repository.ub.ac.id/9271/