Pengaruh Metode Pembuatan dan Lama Pendinginan Pasta Ubi Jalar Kuning (lpomoea batatas L.) terhadap Karakteristik Muffin Non Terigu
| Main Author: | Pramesti, Prilia Retno |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/3462/1/BAGIAN%20DEPAN.pdf http://repository.ub.ac.id/3462/2/BAB%20I.pdf http://repository.ub.ac.id/3462/3/BAB%20II.pdf http://repository.ub.ac.id/3462/4/BAB%20III.pdf http://repository.ub.ac.id/3462/5/BAB%20IV.pdf http://repository.ub.ac.id/3462/6/BAB%20V.pdf http://repository.ub.ac.id/3462/7/DAFTAR%20PUSTAKA.pdf http://repository.ub.ac.id/3462/ |
Internet
http://repository.ub.ac.id/3462/1/BAGIAN%20DEPAN.pdfhttp://repository.ub.ac.id/3462/2/BAB%20I.pdf
http://repository.ub.ac.id/3462/3/BAB%20II.pdf
http://repository.ub.ac.id/3462/4/BAB%20III.pdf
http://repository.ub.ac.id/3462/5/BAB%20IV.pdf
http://repository.ub.ac.id/3462/6/BAB%20V.pdf
http://repository.ub.ac.id/3462/7/DAFTAR%20PUSTAKA.pdf
http://repository.ub.ac.id/3462/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |