Pengendalian Persediaan Bahan Baku Keripik Nangka Menggunakan Metode EOQ, POQ, Dan Min-Max (Studi Kasus di CV. Kajeye Food Malang)
| Main Authors: | Al Faruq, Muh Faris, Dr. Panji Deoranto,, STP., MP., Andan Linggar Rucitra,, STP., MP. |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/196165/1/Muh%20Faris%20Al%20Faruq.pdf http://repository.ub.ac.id/id/eprint/196165/ |