Evaluation Of Nutrient Contents And In Vitro Digestibility On Dairy Cattle Feed Used By The Smallholder Farms In Pujon District Malang Regency

Main Author: Prasetiyo, Ivan
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Online Access: http://repository.ub.ac.id/id/eprint/195476/1/Ivan%20Prasetiyo.pdf
http://repository.ub.ac.id/id/eprint/195476/
Daftar Isi:
  • his research was carried out in two locations, namely in the smallholder dairy farms SAE Cooperative area, Pujon District, Malang Regency from August to October 2021. Nutrient contents analysis using the proximate method and digestibility In Vitro using the In Vitro digestibility method by Tilley and Terry (1963) were carried out at the Laboratory of Nutrisi dan Makanan Ternak (NMT) of the Faculty of Animal Science, Universitas Brawijaya, Malang from November 2021 to April 2022. This study aims to evaluate the nutrient contents and in vitro digestibility of dairy cattle feed used by smallholder farms of SAE Cooperative area, Pujon District, Malang Regency.