Optimasi Konsentrasi Puree Buah Sirsak (Annona muricata L.) dan Margarin terhadap Tekstur, Ukuran Pori, Kadar Lemak, dan Kadar Air Muffin
| Main Authors: | Trifany, Lintang Ayu Nisa, Erni Sofia Murtini, STP., MP., Ph.D |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191792/1/0520100108%20-%20Lintang%20Ayu%20Nisa%20Trifany.pdf http://repository.ub.ac.id/id/eprint/191792/ |