Pengaruh Proporsi Tepung Sorgum Putih (Sorghum bicolor (L.) Moench) dan Pati Jagung (Zea mays) serta Penambahan Margarin Terhadap Karakteristik Kimia, Fisik dan Organoleptik Cookies
| Main Authors: | Puteri, Athaya Fadhilah, Dr. Ir. Sudarminto Setyo Yuwono, M.App.Sc |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191495/1/0520100029%20-%20Athaya%20Fadhilah%20Puteri.pdf http://repository.ub.ac.id/id/eprint/191495/ |