Effect Of Using Organic Protein As A Feed Ingredient On Egg Weight, Egg Index, Egg Yolk Index, Egg White Index, And Eggshell Thickness In Laying Hen

Main Authors: Fadillah, Meilina Rizky, Dr. Ir. Osfar Sjofjan, M.Sc., IPU., Asean Eng.,
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Online Access: http://repository.ub.ac.id/id/eprint/190282/1/Meilina%20Rizky%20Fadillah.pdf
http://repository.ub.ac.id/id/eprint/190282/

Internet

http://repository.ub.ac.id/id/eprint/190282/1/Meilina%20Rizky%20Fadillah.pdf
http://repository.ub.ac.id/id/eprint/190282/

Lokasi

Koleksi Repository Universitas Brawijaya
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
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