The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
Main Author: | -, RIA DEWI ANDRIANI , S.Pt., M.Sc., MP |
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Format: | Article PeerReviewed |
Terbitan: |
, 2020
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Online Access: |
http://repository.ub.ac.id/id/eprint/189990/ https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view |
Internet
http://repository.ub.ac.id/id/eprint/189990/https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view
Lokasi
Koleksi | Repository Universitas Brawijaya |
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Gedung | Perpustakaan Universitas Brawijaya |
Institusi | Universitas Brawijaya |
Kota | MALANG |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |