The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies

Main Author: -, RIA DEWI ANDRIANI , S.Pt., M.Sc., MP
Format: Article PeerReviewed
Terbitan: , 2020
Online Access: http://repository.ub.ac.id/id/eprint/189990/
https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view

Internet

http://repository.ub.ac.id/id/eprint/189990/
https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view

Lokasi

Koleksi Repository Universitas Brawijaya
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
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