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The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies

Tersimpan di:
Main Author: -, RIA DEWI ANDRIANI , S.Pt., M.Sc., MP
Format: Article PeerReviewed
Terbitan: , 2020
Online Access: http://repository.ub.ac.id/id/eprint/189990/
https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view
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Lihat Juga

  • The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
    oleh: Andriani, Ria Dewi, et al.
    Terbitan: (2020)
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    Terbitan: (2013)
  • Studi pendahuluan kadar kolesterol total dari HDL kolesterol tikus putih pada pemberian ekstrak labu siam [Sechium edule, Sw] : laporan penelitian / Liliek Suyatmiatun Hermanu
    oleh: Hunter, Jane M.
    Terbitan: (1998)
  • The Effect Of Giving Green Tea To Elderly With Hypertension Disease To Decrease The Level Of Cholesterol At Tamban Baru Health Center
    oleh: solikin, solikin
    Terbitan: (2020)
  • Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity
    oleh: Rohma, Alifiani Nur, et al.
    Terbitan: (2017)

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