The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
Main Author: | -, RIA DEWI ANDRIANI , S.Pt., M.Sc., MP |
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Format: | Article PeerReviewed |
Terbitan: |
, 2020
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Online Access: |
http://repository.ub.ac.id/id/eprint/189990/ https://drive.google.com/file/d/1GsteJKu9slGahI1tlrUClyuWqqdca882/view |