Khairunnisai, R. (2021). Pengaruh Waktu Fermentasi Terhadap Total Asam, Kadar Lemak, Dan Kadar Solid Non Fat Yogurt Susu Kambing.
Chicago Style CitationKhairunnisai, Rahmati. Pengaruh Waktu Fermentasi Terhadap Total Asam, Kadar Lemak, Dan Kadar Solid Non Fat Yogurt Susu Kambing. 2021.
MLA CitationKhairunnisai, Rahmati. Pengaruh Waktu Fermentasi Terhadap Total Asam, Kadar Lemak, Dan Kadar Solid Non Fat Yogurt Susu Kambing. 2021.
Warning: These citations may not always be 100% accurate.