Perbedaan Teknik Penggorengan Terhadap Kadar Antosianin pada Keripik Ubi Jalar Ungu (Ipomoea batatas L. (Lam))
| Main Authors: | Cahyani, Fahrienda Dwi, Titis Sari Kusuma, S.Gz, MP, Dr. Irma Sarita Rahmawati,, STP, MP., M.Sc |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187448/1/Fahrienda%20Dwi%20Cahyani.pdf http://repository.ub.ac.id/187448/ |